Shakespeare’s London and what he might have eaten.
When we think of Shakespeare, we picture the grand bard penning plays that have shaped the English language. But what about Shakespeare the man? The one who lived in bustling Elizabethan London, dodged chamber pots tossed from windows, and perhaps indulged in a hearty pie from a street vendor? Let’s take a culinary journey into Shakespeare’s London, focusing on Southwark, his stomping ground, and explore what might have graced his plate.
Southwark: Shakespeare’s Playground
If Elizabethan London were a Netflix series, Southwark would be the edgy, slightly chaotic neighborhood everyone loves. Just south of the River Thames, it was the entertainment hub of London. Here, amidst the gritty alleys and vibrant markets, you’d find taverns, brothels, and the famous Globe Theatre, where Shakespeare’s plays came to life.
Southwark was not exactly high society; it was a melting pot of actors, merchants, sailors, and the occasional pickpocket. For Shakespeare, it was both inspiration and home. He likely rubbed shoulders with local fishmongers, spice traders, and ale brewers, soaking up the vibrant street life that infused his plays with realism.
Dining in Elizabethan Times: What Was on the Menu?
Elizabethan London was a foodie’s dream, albeit with some questionable hygiene standards. The food reflected the era’s class divides, but whether you were a noble or a commoner, there was no shortage of culinary delights to sample.
For the Upper Crust
The wealthy feasted on lavish banquets that included:
- Roast meats: Beef, venison, and swan (yes, swan!) were roasted to perfection.
- Pies: These weren’t just filled with fruit; savory pies stuffed with pigeon, eel, or rabbit were the norm.
- Exotic spices: Thanks to England’s burgeoning trade routes, spices like cinnamon, cloves, and nutmeg were status symbols sprinkled liberally on food.
For the Common Folk
The average Elizabethan’s diet was simpler but hearty:
- Pottage: A thick stew of grains and vegetables, sometimes enhanced with a scrap of meat.
- Bread: Wholemeal bread for the poor; fine white bread, called “manchet,” for the rich.
- Cheese and Ale: Staples for all, washed down with plenty of beer or ale, as clean water wasn’t widely available.
Street Food for the Bard
Unfortunately for the bard food tours hadn’t yet been invented during Elizabethan times. However, Shakespeare might have grabbed a bite at one of the bustling markets in Southwark. Street vendors sold:
- Oysters: Cheap and plentiful, these were the fast food of the day.
- Meat pies: Portable and filling, perfect for a busy playwright.
- Sugar-coated almonds: A sweet treat for a man who penned both tragedy and comedy.
Dining at the Theatre
The Globe Theatre (which you can visit a replica of today) wasn’t just a place for high drama; it was also a snack haven. Audience members enjoyed nuts, apples, and dried fruit as they watched the latest Shakespearean hit. The smell of roasting chestnuts mixed with the occasional whiff of the Thames must have created quite the atmosphere!
A Taste of History on a Modern London Bites Tour
Today, Southwark is a foodie paradise, blending its rich history with a modern twist. While you might not find eel pie on every menu, you’ll certainly find nods to the past in the area’s vibrant markets and pubs. Why not walk in Shakespeare’s footsteps and enjoy the best of both worlds? From Borough Market’s artisanal treats to historic pubs offering hearty fare, there’s something for every palate.
As you explore, imagine Shakespeare himself sitting in a corner, penning a sonnet, a pint of ale in hand, and a belly full of pie. It’s a delicious thought, isn’t it?
Join a London Bites Food Tour to taste the legacy of Elizabethan times and beyond. As we explore Borough market and the surrounding area we’ll share stories of it;s amazing history and importance to London. We’ll visit some of the best street food vendors in the country and enjoy dishes like traditional sausage rolls, home made empanadas and a unique hot dog inspired doughnut. Who knows, you might just discover the next great snack to inspire your inner bard!
